Anytime I bring this potato salad to potlucks, church, work, family functions, I get several requests for the recipe. I even had a person stop me in the grocery store and ask why I haven't given them the recipe yet. Really, I don't have a recipe, it's just a way of making it that my mother showed me. But I will give you the main idea.
These are ingredients for a large crowd, you can cut them in half for family size.
5lbs of red potatoes sliced into quarters and boiled till soft but not mushy. If I'm using red potatoes I never peel them, just throw them into the salad peel and all. Russet potatoes I peel.
4 hard boiled eggs chopped
1/2 cup of chopped dill pickles
1/2 cup dill pickle juice
3 stalks of celery chopped
1/2 cup of sweet onion chopped
1tbs of salt
1tbs of mustard (for color)
1 8oz container of sour cream
1 small 12oz jar of mayonnaise
Cube the potatoes add the remaining ingredients in a large bowl mix and refrigerate.